Baked Chicken

This is one of my favorite recipes that we make. It comes originally from DH's dad, but we have modified it to fit our liking. It's super easy, healthy, filling, and yummy!!!!

Baked Chicken

Ingredients:
about 1 lb skinless, boneless chicken breasts
potatoes -- peeled and cut to your liking (we cut them slightly smaller than quarters)
4-5 celery stalks
1 bag of baby carrots
about 8 circles of thinly sliced onion
olive oil
garlic salt
poultry seasoning
parsley
onion powder
pepper

If desired:
tomato
olives
and any other veggies

1. Preheat oven to 400. Coat a roasting pan (or a glass casserole dish) with a small amount of oil. Just enough to cover the bottom of the pan
2. Prepare chicken with poultry seasoning, garlic salt, onion powder, and pepper (and any other spices you like)
3. place chicken in pan spread out
4. Add potatoes to pan. Try to NOT cover the chicken with the potatoes.
5. Add carrots, celery, and any other veggies
6. Season with a small amount of pepper, garlic salt, onion powder, and lastly parsley.
7. Cover with foil and bake for about 1.5-2hrs. Turn the mixture every 30-45 minutes. (the baking time really depends on how you like your food and how much you make) Cook until potatoes are soft.
8. Take off foil and bake for about 10-15 minutes uncovered to brown.
9. Cool and serve.

Serves: 3-4